Week 23: Treat Meat as a Flavoring or Special Occasion Food

I can do this.  Today is Tuesday, day 2 of week 23. Yesterday the only protein/meat bi-product I ate was eggs. One container of Trader Joe's egg white salad over raw broccoli, eda mame and a giant pile of arugula for brunch.  A giant bowl of ramen with veggies and a poached egg for dinner (hondashi broth which is fish based).

Pollan notes in this chapter that, "vegetarians are healthier than carnivores". I think this statement is ridiculous. I don't know anyone who is a carnivore. Even my meat loving German Shepherds are not carnivores. As a matter of fact, almost all vertebrates are omnivores. Pollan's statement is silly.  Because we are omnivores the statement cannot hold true in any way. Of course humans who are true carnivores would be less healthy than a vegetarian, because even a vegetarian would come closer to the diversified diet that our bodies have evolved to be suited for.  The counterpart cannot hold true, certainly, for our carnivorous vertebrate cousins the lion, the tiger and the bear. Surely these carnivores are not less healthy than their bohemian radical pinko friends who abstain from the hunt?

At any rate, Pollan strongly advocates for an omnivorous diet in which meat is simply an accessory to the meal, and to a lifetime of meals.  He calls this type of vorism flexitarianism.  OK. This we can do despite the silliness of his semantics.  For dinner tonight (after eating the leftover ramen, no egg, for lunch) I am going to steam the broccoli in the fridge, toss it with garlic in hot olive oil and sprinkle with parmesan cheese. I can go an entire week without meat as a main course. Not a problem. I will let you know later in the week how I fare. If you are listening.  A fallow blog gathers lots of moss but very little readership.