Leafy Lunches

Thinking about food and food victimization all day yesterday after my post stating that lunch was, "on upper management", implying I was dietarily victimized by what someone else chose for my lunch. I have a car. The offices in which my cubicle is located lies equidistant between a Trader Joe's and a Whole Foods.  Instead of hormonally hoovering two pieces of pizza and a Caesar salad (as chosen by aforementioned management), I hopped in my hoopty and headed for TJ's.

Lunches the rest of this week:

• One container Egg White Salad (xantham gum, created as a by-product during the fermentation of sucrose and glucose, is used to help maintain emulsification, in other words to keep oil from separating from the rest of a mixture).
• Large pile of arugula leaves.
• 3/4 cup raw broccoli.
• 2 tablespoons eggplant hummus.
• Galeo's Miso Caesar dressing (literally nothing unrecognizable on the label).

This week will be an empowered week of leafy salads with lean egg white protein and lots of fiber. FTW.